Creamy, chocolate mousse – a healthy version!
I made this chocolate mousse dessert for a client dinner and it was a huge success! My first bite I thought..hmm do I like this? But after it was refrigerated for an hour longer, I was a fan! It is not very sweet so you could add more sweetener if desired. This is great dish for those with food allergies as it is dairy, gluten, nut & egg free. Give it a try & see what you think!
I tripled the recipe and it was enough for 6 large servings.
Ingredients
- 1 large avocado
- 1 banana
- 3 tablespoons coconut oil
- 4 tablespoons raw cacao powder
- 2 tablespoons maple syrup
- 1/8 teaspoon pink Himalayan salt
Instructions
- Place all ingredients in a high powered blender. Process until very smooth.
- Spoon mousse into individual dishes and refrigerate at least 1 hour before eating.
This recipe is from www.therawtarian.com
