Yellow Curry Chicken Vegetable Soup {Crockpot}

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Whew! Who knew that yellow curry could be so good? (I didn’t.)

yellow curry

We love this soup and have been making it on a regular basis! Using potatoes, carrots and celery, it is chock full of vegetables plus the addition of the spices makes the flavor wowzers!  You can serve this recipe as a soup or over rice! This yellow curry recipe calls for coconut milk making it dairy free and is also a gut friendly recipe! The spices of turmeric, ginger and red pepper have anti-inflammatory properties in it and can be good for digestion. Another bonus? It is super easy to make! Chop up your vegetables & throw everything in your slow cooker! (It also makes fantastic leftovers.)

Recipe Notes

*please choose organic ingredients when possible.

*Omit the chicken for a meat free option.

*Use Further Foods Turmeric Tonic in place of the turmeric and black pepper. (code CARRIESINK saves you 15%).

Need more healthy, easy and delicious recipes? Visit my recipe page for more ideas!

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