Crunchy Dill Chicken Salad

This crunchy dill chicken salad is a staple in our home! It will store in the fridge for several days so make a big batch and use it throughout the week! If you’re running short on time or don’t feel like cooking, grab this healthy chicken salad and you will have a nutritious meal in minutes!

We usually serve it over a bed of organic greens for a salad, but you can also make it into a wrap using lettuce or your favorite grain free tortilla. You can also serve it hot on a slice of good bread (broil it 2-3 minutes in the oven).

A few things:

• Choose a high quality mayonnaise. Avoid ones with inflammatory oils and preservatives. You can make your own, or buy some. I like and use the Primal Kitchen avocado mayo. Sir Kensington’s is also another brand that I like.
• Adjust measurements to your liking. I did not include exact measurements for this recipe as it’s kind of a dump and go recipe. Start with the chicken, celery and apple. Add mayo, salt, pepper, parsley and dill to taste.
• Chicken details: use leftover chicken that you cook. You can also buy canned chicken. Make sure to check the ingredient list. It should only contain chicken, salt and possibly some water.

Crunchy Dill Chicken Salad

by Carrie Sink

Category Holistic Nutrition Recipes

Ingredients

• chicken breast, cooked and shredded
• avocado mayo
• celery, diced
• green apple, chopped
• pink salt and pepper
• dill weed
• parsley

Instructions

1. Mix all ingredients in a bowl.
2. Add more/less of mayo, spices to desired taste and consistency.

Tags

chicken salad,

clean eating,

dairy free,

dark leafy greens,

digestive health,

eat real food,

greens,

healthy choices,

healthy eating,

healthy gut,

healthy upgrades,

nourish your body,

nutrition,

organic,

organic greens,

recipes,

salads,

summertime,

summertime salads,

whole foods

Need more quick and healthy meal ideas? Check out the recipe for the popular avocado chicken salad recipe here.