When your closest raw juice bar is 45 minutes away, you make it at home! And if you’re like me, you had to chose between investing in a high-powered blender or juicer. (I opted for the blender.) So today I am showing you how to make fresh juice in your blender! Super easy!
Believe it or not, grocery shopping is my favorite kind of shopping! Crazy, I know! 😉 I’m going to take you through my grocery shopping process and a few staples that are always on my list!
This shrimp scampi dish is delicious, super easy to make, ready in 30 minutes or less and makes ya feel like you’re eating at a fancy restaurant.
Slices of sweet, juicy, fall apples that are in season right now add an amazing flavor to this salad of fresh greens! Drizzled with a homemade apple cider vinegar dressing and topped with toasted nuts, this salad is the perfect side dish.
I really like to make this salsa during the winter months or when tomatoes are not in season. By using canned tomatoes & adding the fresh ingredients, it creates a delicious “fresh” flavor.
I use my home canned tomatoes (tomatoes & salt) but you can pick some up from the grocery. You can adjust the amounts of tomato & cilantro to your liking.
(TIP: canning whole tomatoes is very easy. I just stuff the jars as full as I can, add 1/2-1 tsp pink salt and can.)
This recipe is easy, delicious and very good for your body! Wild-caught salmon is one of the most nutritious foods on the planet!
When buying salmon, look for Alaskan WILD CAUGHT. While farm raised salmon is fattier than wild caught, most of the time it can be full of poor quality omega 6 fatty acids instead of powerful anti-inflammatory omega 3’s.
This soup is hearty, delicious and so good for you! It is a favorite on chilly fall days and through the cold winter months!
The months of November and December can be quite hectic for people! From parties & shopping to end of the year work stuff, the stress of hosting the perfect holiday dinner, lack of sleep and traveling can make the holidays a stressful time. We can end up with a few extra pounds, exhausted, stressed out and sick. It’s quite important to maintain and boost our body’s immunity during this time.
The best way to boost up our immune system is through our food choices, rest and additional supplements if necessary! “Food is Medicine” Fruits and vegetables are immune powerhouses, each containing a different unique set of antioxidants, vitamins and minerals. Eating a variety of them is a sure way to get a sufficient amount of these essential health supporting elements.
If you are needing to purchase high quality, potent supplements, check out my online dispensary here.
This is one of my favorite recipes ever! Caramelized onions add such a delicious flavor and the combination is so so good! I discovered it when I was just beginning my health journey and making major diet changes. I fell in love with this recipe! Serve as a side or over rice. It is wonderful for your digestion and immunity!
Recipe update: Mushrooms added to this dish are delicious, not to mention extra health benefits 😉
