Following this IBS Masterclass, Kelly and I are hosting Q&A classes to answer allll your IBS questions! Part one is now here!
Have an IBS question you want answered? Leave it in the comments below and we will answer it in the next class!
These whole roasted carrots are bomb. The perfect side dish, full of fiber and super good! Leaving them whole makes it feel fancy, ya know and cuts back on your prep time! Win-win in my opinion!
I got the privilege of receiving a galley advanced reader copy of Elizabeth Rider’s first Book: The Health Habit. Holy cow. You guys, this book is a must read.
You know those morning where you want something creamy, filling, delicious & quick to make? Introducing yogurt bowls! My new favorite breakfast when I’m short on time!
One thing I love about these bowls is how versatile they can be! From the different types of yogurt to various toppings, you can switch things up to whatever you’re feeling. Pictured below is a favorite: fall inspired apple bowl with cinnamon! So good! {You can also visit my Instagram for more bowl ideas}
This shrimp scampi dish is delicious, super easy to make, ready in 30 minutes or less and makes ya feel like you’re eating at a fancy restaurant.
Have you heard of or used ghee? Used for many many years in Indian cooking and Ayurvedic practices, ghee is an amazing healthy fat that deserves a place in our diet. Similar to butter, ghee technically is butter that has been heated to remove the milk solids and simmered to enhance it’s natural buttery flavor. This process is why people who are allergic to dairy can usually handle ghee.
This recipe is easy, delicious and very good for your body! Wild-caught salmon is one of the most nutritious foods on the planet!
When buying salmon, look for Alaskan WILD CAUGHT. While farm raised salmon is fattier than wild caught, most of the time it can be full of poor quality omega 6 fatty acids instead of powerful anti-inflammatory omega 3’s.
There’s just nothing like FRESH tomatoes from the garden, juicy red, full of FLAVOR…YUM!
This salad is so refreshing in the summer. It makes a great addition to a meal and is very refreshing as a snack.
Olive oil is a wonderful healthy fat so drizzling it over your fresh vegetables helps get your fat intake for the day! Fresh oregano tastes amazing on this dish, however you can use dried. (Did you know oregano is the BEST anti-fungal we have on this earth?!)
This one is dairy free, reminds you of a tropical island and is so so refreshing! Â I made this for guests one evening and it was a hit!
This dish contains NO ADDED sugar making it a great option for a snack or dessert or even a breakfast treat!
Bonus tip: add chia seeds and a handful of greens for extra health benefits! (However if you do add greens, it will loose the pretty color.)
*You can also freeze this in a container to eat later.
RECIPE UPDATE: I used strawberries in place of the pineapple and boy was it good!
It’s not new news that you can dip most anything in chocolate and it tastes delicious! I want to share my chocolate recipe that I use for dipping. Strawberries, apples & bananas are quite delicious covered in chocolate. 🙂 This recipe uses coconut oil which will require you to refrigerate until you are ready to eat the final product. (If you are not interested in that, you can melt a organic dark chocolate bar
Coconut oil
