Chocolate Covered Everything

Hey chocolate lovers!

It’s not new news that you can dip most anything in chocolate and it tastes delicious! I want to share my chocolate recipe that I use for dipping. Strawberries, apples & bananas are quite delicious covered in chocolate. 🙂  This recipe uses coconut oil which will require you to refrigerate until you are ready to eat the final product. (If you are not interested in that, you can melt a organic dark chocolate bar or chocolate chips and use that instead.)

Coconut oil is a wonderful healthy fat and the cacao powder has some great health benefits which include magnesium & a high antioxidant contentDipping fruit in this delicious chocolate is an awesome combination of healthy fats & carbs making it a wonderful snack option!



Chocolate Dipping Sauce


  • 1/4 cup raw cacao powder
  • 1/8 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla


  1. Combine all ingredients and whisk well.

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