Hey chocolate lovers!
It’s not new news that you can dip most anything in chocolate and it tastes delicious! I want to share my chocolate recipe that I use for dipping. Strawberries, apples & bananas are quite delicious covered in chocolate. 🙂 This recipe uses coconut oil which will require you to refrigerate until you are ready to eat the final product. (If you are not interested in that, you can melt a organic dark chocolate bar or chocolate chips and use that instead.)
Coconut oil is a wonderful healthy fat and the cacao powder has some great health benefits which include magnesium & a high antioxidant content. Dipping fruit in this delicious chocolate is an awesome combination of healthy fats & carbs making it a wonderful snack option!